Kuzhambu chilli powder (குழம்பு மிளகாய் தூள்)
Kuzhambu chilli powder (குழம்பு மிளகாய் தூள்)
A little spice. A lot of home.
Bring the familiar flavour of home cooking to your everyday meals with Devi’s Masala Kuzhambu Chilli Powder. Our ingredients are roasted and ground into a fine powder, bringing together spices, dals and curry leaves in one flavourful blend. From a comforting vegetable kuzhambu to a weekend non-veg curry, it adds warmth and aroma to the dishes your family loves—with no added preservatives.
Key Benefits
- Roasted for flavour: Roasted ingredients bring warmth and aroma to your cooking.
- Finely ground: Mixes easily into kuzhambu and curry gravies.
- Versatile in the kitchen: Suitable for both vegetarian and non-vegetarian curries.
- Convenient for everyday cooking: Brings several spices and ingredients together in one blend.
- No added preservatives.
Product Description
There’s something special about the aroma of kuzhambu simmering in the kitchen. Devi’s Masala Kuzhambu Chilli Powder brings that familiar feeling to everyday cooking with a blend of roasted spices, dals and curry leaves.
Coriander, dried red chillies, cumin and pepper come together with aromatic spices such as cloves, cinnamon, cardamom and star anise. Ground into a fine powder, the blend mixes easily into your gravy and adds depth to each spoonful.
Use it in vegetable kuzhambu, chicken curry, mutton curry or fish curry, adjusting the quantity to suit your recipe and preferred spice level.
Ingredients
Coriander seeds, dried red chillies, turmeric, pepper, cumin seeds, fennel seeds, mustard, fenugreek seeds, gram dal, toor dal, urad dal, asafoetida, cloves, cinnamon, cardamom, star anise, rice, salt and curry leaves.
Packaging, Shelf Life and Storage
- Available pack sizes: 100 g, 250 g, 500 g and 1 kg.
- Shelf life: 6 months. Follow the best-before date printed on your pack.
- Storage: Keep in a cool, dry place away from direct sunlight, heat and moisture.
- After opening: Keep tightly sealed or transfer to a clean, dry, airtight container. Always use a dry spoon.
How to Use?
1. Prepare your kuzhambu or curry base as usual.
2. Add 1 full tablespoon for a curry serving 3–4 people as a starting quantity.
3. Stir well, add liquid as required by your recipe, and simmer until the ingredients are cooked through and the flavours come together.
4. Adjust the powder quantity to suit the amount of gravy and your preferred spice level.
Kitchen tip: This blend already contains salt. Taste the cooked curry before adding extra salt.
Frequently Asked Questions
What makes this a kuzhambu blend?
It combines chillies with coriander, other spices, dals, rice and curry leaves to add flavour and aroma to kuzhambu and curries.
Can I use it for both veg and non-veg dishes?
Yes. It is suitable for vegetable kuzhambu as well as chicken, mutton, fish and other curries.
Does it contain added preservatives?
No. Devi’s Masala Kuzhambu Chilli Powder is made without added preservatives.
Does it contain salt?
Yes, salt is included in the blend. Adjust any extra salt in your recipe accordingly.
How much should I use?
Start with 1 full tablespoon for a curry serving 3–4 people, then adjust to suit your recipe, gravy quantity and taste.
From our kitchen to your heart.