Idli Podi (இட்லி பொடி)

Idli Podi (இட்லி பொடி)

100g
Sale price  Rs. 65.00 Regular price  Rs. 80.00
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Idli Podi (இட்லி பொடி)

Idli Podi (இட்லி பொடி)

Sale price  Rs. 65.00 Regular price  Rs. 80.00
size
Quality Ingredients
No Added Preservatives
Authentic Taste
Family Made

A little extra love for every idli and dosa.

Give your breakfast a flavourful companion with Devi’s Masala Idli Podi. Black urad dal, other roasted dals and roasted gram come together with garlic, chillies and spices in this savoury blend. Mix with gingelly oil or ghee, dip in a warm idli, and enjoy an everyday favourite with no added preservatives.

Key Benefits

- Made with black urad dal, other dals and roasted gram.
- Roasted ingredients bring a nutty, savoury flavour.
- Easy to pair with idli, dosa and podi idli.
- Made without added preservatives.

Product Description

The simplest breakfasts often become the ones we love most. Our Idli Podi combines black urad dal, chana dal, toor dal and roasted gram with garlic, pepper, cumin and dried red chillies. Serve it as an accompaniment or use it to coat warm idlis with oil or ghee for a breakfast full of familiar flavour.

Ingredients

Black urad dal, chana dal, toor dal, roasted gram (pottukadalai), pepper, cumin seeds, garlic, dried red chilli, asafoetida and salt.

Packaging, Shelf Life and Storage

- Available pack sizes: 100 g, 250 g and 500 g.
- Shelf life: 6 months. Follow the best-before date printed on your pack.
- Storage: Keep in a cool, dry place away from direct sunlight, heat and moisture.
- After opening: Keep tightly sealed or transfer to a clean, dry, airtight container. Always use a dry spoon.

How to Use?

1. Spoon the required amount of Idli Podi onto a small plate.
2. Mix with gingelly oil or ghee to your preferred consistency.
3. Serve alongside warm idli or dosa.
4. For podi idli, coat cooked idlis with a little oil or ghee and sprinkle with the podi.

Kitchen tip: Mix only the portion you plan to serve, and keep the remaining dry powder tightly sealed.

Frequently Asked Questions

How should I serve Idli Podi?  
Mix it with gingelly oil or ghee and serve alongside idli or dosa.

Can I use it for podi idli?
Yes. Coat cooked idlis with a little oil or ghee, add the podi and toss gently.

Does it contain garlic?
Yes. Garlic is included in this blend.

Does it contain added preservatives?  
No. It is made without added preservatives.

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