Garlic Pickle (பூண்டு ஊறுகாய்)
Garlic Pickle (பூண்டு ஊறுகாய்)
✅ Made with fresh and quality Garlic
✅ Traditional homemade recipe
✅ Rich tangy and spicy flavor
✅ Perfect companion for South Indian meals
Key Benefits
- Roasted for flavour: Roasted ingredients bring warmth and aroma to your cooking.
- Finely ground: Mixes easily into kuzhambu and curry gravies.
- Versatile in the kitchen: Suitable for both vegetarian and non-vegetarian curries.
- Convenient for everyday cooking: Brings several spices and ingredients together in one blend.
- No added preservatives.
Product Description
There’s something special about the aroma of kuzhambu simmering in the kitchen. Devi’s Masala Kuzhambu Chilli Powder brings that familiar feeling to everyday cooking with a blend of roasted spices, dals and curry leaves.
Coriander, dried red chillies, cumin and pepper come together with aromatic spices such as cloves, cinnamon, cardamom and star anise. Ground into a fine powder, the blend mixes easily into your gravy and adds depth to each spoonful.
Use it in vegetable kuzhambu, chicken curry, mutton curry or fish curry, adjusting the quantity to suit your recipe and preferred spice level.
Ingredients
Coriander seeds, dried red chillies, turmeric, pepper, cumin seeds, fennel seeds, mustard, fenugreek seeds, gram dal, toor dal, urad dal, asafoetida, cloves, cinnamon, cardamom, star anise, rice, salt and curry leaves.
Packaging, Shelf Life and Storage
- Available pack sizes: 100 g, 250 g, 500 g and 1 kg.
- Shelf life: 6 months. Follow the best-before date printed on your pack.
- Storage: Keep in a cool, dry place away from direct sunlight, heat and moisture.
- After opening: Keep tightly sealed or transfer to a clean, dry, airtight container. Always use a dry spoon.